tag:blogger.com,1999:blog-36681256.post6784981644499661699..comments2009-09-21T12:18:39.383-10:00Christine Thomashttp://www.blogger.com/profile/16367895997788996367noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36681256.post-50800621234100936372009-09-21T12:18:39.383-10:002009-09-21T12:18:39.383-10:00Hi Shelley -<br />Thanks for taking time to comment.<br /><br />I have interviewed Wes Zane before and written about his once-new Formaggio in Kailua and his Burgers on the Edge. He&#39;s always friendly and helpful. Thanks for the tip though--always much appreciated.<br /><br />Aloha,<br />ChristineCThttp://www.blogger.com/profile/16367895997788996367noreply@blogger.comtag:blogger.com,1999:blog-36681256.post-49216280127040157892009-09-21T11:08:52.906-10:002009-09-21T11:08:52.906-10:00Have you ever considered interviewing Wes Zane. He is an amazing, accomplished man. He owns both formaggios, burgers on the edge and he is looking to open another restraunt. Where, he doesn&#39;t know yet:) I think Wes would be honored to share his accoplishments and knowlegde about food, wine and how to run a business succesfully.<br /><br /> Thank you,<br /><br /> Shelley HarrisonNICHOLAShttp://www.blogger.com/profile/17149566751015173501noreply@blogger.com